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Home
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Events
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Whole Hog Processing
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This event has passed.
Whole Hog Processing
April 9, 2017 @ 2:00 pm
-
5:00 pm
«
Whole Hog Processing
JAM & BREAD
»
Sausage Making,
2:00 pm – 5:00 pm / food during and after class
*
For more information visit:
https://curecooking.com/upcoming-classes-1/whole-hog-class-april-8-9th
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Details
Date:
April 9, 2017
Time:
2:00 pm - 5:00 pm
Venue
Fort Atkinson State Park
